深圳市百立勤餐饮策划管理有限公司

China 's outstanding group service providers - your side of the group of experts

Service

百立勤服务

Catering distribution

The introduction of foreign automatic processing equipment, all processing areas of all drug-grade sterile room standards for the construction; and the entire temperature control, to achieve the flow of people, logistics, air flow "third-rate" separate.

Corporate banquet

To provide enterprises with year-end tail, annual meeting, celebration, holidays to celebrate, pig and other groups banquet services, 100 Liqin has a wealth of experience, from the banquet planning, out of the menu, processing

Canteen contract

Bai Liqin catering adhering to the "meal every day," the concept of consumption and the "green, nutrition, value, satisfaction," the service concept, enterprises can provide free meals, buffet, special meals, food city and other diverse dining patterns Th

Group management

Professional for enterprises, schools, hospitals, institutions to provide canteen operations services, catering advice, kitchen design, dining environment upgrades, hosting and other services

Central Kitchen

Providing the central kitchen and distribution for enterprises and institutions to provide a safe, nutritious, cheap and fine dining service, resolve customer facing the venue lack, lack of equipment, personnel lack, for lack of food security problems.

你关注的也是我们关心的

WHAT YOU CARE ABOUT IS WHAT WE CARE ABOU

01.Whether guarantee food safety

And the relevant food hygiene laws and related regulations, HACCP as the core of the food safety inspection and safety control system, from the source of procurement - processing - the sale process - the whole process to control food safety, 100% to ensur

02.Whether the management is standardized

To 4D standard and 7S management system for food safety, fire safety, environmental safety, health and safety, service system escort to standardize the system and code of conduct for the standardized management to ensure the smooth development of personne

03.Whether the quality of the product is stable

Bailiqin has produced R & D team, will be on each canteens cooks on a regular basis and skills to enhance, to ensure the stability of the quality of dishes, and has introduced new products, dishes diversity, characteristics, delicious.

04.Whether the lower cost

Bailiqin distribution center is a hardware facilities and software management composed of the operating system, reflecting the intensive, standardized, professional, industrial production characteristics. To carry out quantitative production of industrial

05.How is the relationship

Each branch canteens and Bailiqin have set up a complete organizational structure, which is composed of the unified management and regional manager responsibility system, the "flat" management structure and the "matrix" information exchange mechanism. Work norms training, so that employees continue to learn and grow.

06.Whether the service is guaranteed

Bailiqian company is committed to fully comply with each customer company's contractual agreement, and on the basis of the agreement to introduce new services and products. We buy liability insurance for every canteens to provide assurance to our clients.

07.How to deal with emergencies

Emergency equipment such as emergency water supply, power outage, damage to kitchen stoves or tubing and other factors affect the processing of dietary processing, we have a contingency mechanism to ensure that the same time can be paid at all times.

Food safety process

食品安全流程

In order to ensure food safety, in accordance with the "Food Safety Law" and other relevant laws and regulations, develop the following process.

supplier option

The qualification certificate of the supplier, the certificate of the management system of ISO9000, HACCP and GMP, the business license, the health permit and the documents that can prove the supplier to meet the minimum mandatory standard of the specific industry.

Product Verification

Carry out a comprehensive inspection of the supplier's transport vehicles. Food raw materials unloading before the inspection staff should verify the corresponding product certification. Acceptance personnel should check the production date and shelf life of the product. Acceptance of the quality of raw materials for sensory testing.

Storage management

The daily storage of raw materials on the inventory of raw materials to check the situation, check the storage of raw materials to check the situation; storage of raw materials to do raw and cooked separately, raw raw materials in addition to direct use of the outside may not enter the operating room; Keep clean, hygienic, safe and intact.

Production process

Cooking, baking, baking, steaming and other hot processing, the whole cooking process is done by high-performance cooking equipment, the temperature of the food, the time of the food And so on to ensure that food meets HACCP requirements.

食品安全控制

Food safety control

Sentinel procurement

To ensure that three cards complete, the source can be traced back

Storage management

Raw materials first-in-first-out system, hand warehouse manager, ingredients frozen and frozen.

Secondary detection

Bai Liqin will be the second pesticide drug testing

Process control

Standardized ingredients processing and handling (such as soaking, etc) means

Leave the system

The daily production of not less than 200g and 48 hours of the sample system

Emergency mechanism

Emergency response to the four processing mechanisms to ensure timely processing

人员管理

PERSONNEL MANAGEMENT

Bai Liqin catering company attaches great importance to customer service, for this staff screening and training is very strict. Responsible for the staff of the project to receive regular training by the company to send professionals to the scene for service etiquette training, the project manager on a regular basis for production operations training to ensure that employees can under the supervision of customers to provide more comprehensive services.

training content:

Customer advice, advice

Site production operation training

Food Safety and Health Training

Service etiquette training

Improve job skills training